26 Feb

Evaluation of the milk and meat value chains in African partner economies: market environment, potential and investment opportunities

26 Feb

Green innovation centres for the agriculture and food sector – Technical Support and Coaching of the GIAE Dairy Expert Group (GDEG), Continuation Phase

26 Feb

Green innovation centres for the agriculture and food sector – Working Group Dairy

26 Feb

Five EU Countries – Organization and implementation of training activities on animal identification, registration and traceability under the “Better Training for Safer Food” initiative

26 Feb

Support to the Restructuring and Strengthening of cattle breeders and producers associations as business representative organisations in Central and Eastern European Countries