26 Feb

Evaluation of the milk and meat value chains in African partner economies: market environment, potential and investment opportunities

26 Feb

Green innovation centres for the agriculture and food sector – Technical Support and Coaching of the GIAE Dairy Expert Group (GDEG), Continuation Phase

26 Feb

Green innovation centres for the agriculture and food sector – Working Group Dairy

25 Feb

Consulting Services to draft a concept for a Dairy School in Tunisia