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Meat sector Study Montenegro
Meat sector Study Montenegro
Project Description
In collaboration with the Agency for Development of Small and Medium-sized Enterprises (SMEDA) the Consultant prepared a study on the meat sector in Montenegro. The study was aiming to support relevant stakeholders of the meat sector to develop a strategy for the further development of the sector.
The study comprises beef, sheep meat, porc and poultry and analyzed the value chains from primary production to consumption. Special attention was given to the production of Njeguschi ham and future opportunities of marketing this product to EU member states.
Services provided:
- Preparation of a presentation on the meat sector in Germany and EU member states;
- Analysis of volume and growth of different sub-sectors of the meat production, processing and marketing chain (beef, sheep meat, porc and poultry) in Montenegro;
- Characterisation of value chains in the meat sector and assessment of constraints and opportunities for the further development of the meat sector in Montenegro;
- Analysis of the impact of tourism on the total meat consumption in Montenegro;
- Identification of constraints of raw material supply for the meat processing industry in Montenegro;
- Identification of key intervention areas for the further development of the meat sector in Montenegro;
- Organisation and moderation of a workshop with stakeholders of the meat sector
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