Green Innovation Centres for the Agriculture and Food Sector – Dairy value Chain in Zambia
Green Innovation Centres for the Agriculture and Food Sector – Dairy value Chain in Zambia
The overall objective along the dairy value chain in Zambia was to improve the income of smallholder dairy farmers in the Southern Province of Zambia, to increase the employment rate and to improve the local availability of dairy products. Actors of the supported small-scale farming enterprises were to gain access to productivity and income enhancing innovations, actors of the up and downstream enterprises along the dairy value chain were to gain access to innovations that enhance productivity and employment, all actors of the dairy value chain were to gain improved capacity to represent their interests, and transnational exchange between actors of the dairy industry involved in innovative approaches were to be strengthened.
The activities along the dairy value chain concentrated on building capacities of smallholder dairy cooperatives and 10.000 small scale dairy farmers in the following areas: cooperative governance, management and organisation; animal husbandry and dairy management, improvement of genetic resources, feeding regimes and fodder production; breeding of dairy cows; access to inputs and services and access to markets. In all mentioned measures particularly women and young farmers were empowered.
ADT Project Consulting led the thematic working areas on breeding and ICT. In the breeding component the project interventions included a comprehensive genetic survey followed by the improvement of practical breeding services for artificial insemination and provision of breeding bulls as well as capacity building on the strategy and organisation of the breeding work in Zambia. An Animal Breeding Summit at the end of October 2019 emphasized the importance of improved and well adapted dairy cattle genetics for milk production and promoted the new services to dairy farmers. In the ICT component two applications for the digitalization of information at milk supply (emilk) and the recording of breeding activities (ibreed) were developed and introduced. Additionally, ADT provided specific input in the areas of animal health, business development of cooperatives and milk processing.
Improving the technical, financial and managerial capacity of small holder dairy farmers by:
- Training/development of training materials on animal husbandry and milk production, milk hygiene, animal breeding, feeding and fodder production, business skills and access to financial services
- Introducing and training farmers and cooperative members in the application and use of innovations
Improving the capacity of dairy cooperatives by:
- Strengthening governance and business management
- Improving cooperative based input supply and dairy support services
- Improve value addition and hygiene and quality of milk supply
- Improved information dissemination / accessibility though ICT adaption/development
Improving the enabling environment for small-scale dairy farmers by
- Building the capacity of national lobby institutions for small holder dairy farmers
- Promotion of safe dairy products
- Strengthening policy and advocacy for small holder dairy farmers
Zambia
German Federal Ministry for Economic Cooperation and Development (BMZ)
Society for International Cooperation (GIZ)
01/2019 – 12/2022
2.000.000
30
7
SNV Netherlands Development Organisation (lead)